My wife Emma & I opened our little restaurant on St Agnes, Isles of Scilly during the summer of 2007.
Having been a chef for 19 years, I have a varied work history beginning in my home town of Martinborough in New Zealand, I started as kitchen hand at the age of 13 in a little Restaurant The Zodiac, I left school at the age of 16 and moved to Wanganui to do my chef training, after that i stayed in Wanganui for a couple of years getting experience in various Restaurants & Cafes.
At the age of 19 i left NZ moving to England where i started in the North working my way down South where i ended up in Cornwall helping my father run his pub.
In 1999 i went to work for John & Pauline Dart at the Turks Head on St Agnes where i worked for two seasons before going back to NZ.
After a short time working in Rotorua i ended up back in Martinborough, I worked in the Martinborough Hotel for a couple of years as Sous Chef when one day John & Pauline stayed at the hotel whilst on holiday & one evening over a fine bottle of port i decided to go back to the Islands & I've never looked back!
My wife Emma is from Leeds but has a long family history on St Agnes. As well as being your host in the Restaurant, she is also an Artist & many of her paintings grace the walls of high tide - all of which are for sale.
We hope to see you soon in our little restaurant by the sea.
High Tide Seafood Restaurant
Isles of Scilly
Bookings please phone before 4pm on 01720423869 or book online anytime.
Open: Monday - Saturday Nights in the summer season.
Sun: Closed (cricket & fishing)