High Tide Seafood Restaurant - About Us
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Hi my name is Mark Eberlein and i opened High Tide on St Agnes, Isles of Scilly in the summer of 2007 when Tristan Hick who has Coastguards Cafe (in the same building) asked if i would like to use the building in the evenings & so High Tide was born.
 
Having been a Chef for over 20 years now, I have a varied work history beginning in my home town of Martinborough in New Zealand, I started as kitchen hand at the tender of 13 in a little Restaurant called The Zodiac.
I left school at the age of 16 and moved to Wanganui to do my chef training, after my course & working for a couple of years getting experience in various Restaurants & Cafes around Wanganui i left NZ moving to England where i started in the North working my way down South where i ended up in Cornwall helping my father run a pub.
 
In 1999 i went to work for John & Pauline Dart at the Turks Head on St Agnes where i worked for two seasons before going back to NZ.
 
After a short time working in Rotorua i ended up back in Martinborough, I worked at the Martinborough Hotel for a couple of years as Sous Chef when one day John & Pauline stayed at the hotel whilst on holiday & one evening over a fine bottle of port i decided to go back to the Islands & I've never looked back!
 
My wife Emma is from Leeds but has a long family history on St Agnes, she is also an Artist & many of her paintings grace the walls of high tide - all of which are for sale, Emma also helps out in the Restaurant from time to time when busy.
 
I hope to see you soon in my little restaurant by the sea.
 
 
 
 
 
 
 
 
Location:
 
 
High Tide Seafood Restaurant
St Agnes
Isles of Scilly
TR22 0PL
 
 
 
Bookings please phone before 4pm on 01720423869 or book online anytime.
 
Open: Tuesday - Saturday Nights in the season.
 
Sun & Mon: Closed (cricket & fishing)
 
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