These are just some of the dishes that you might have at High Tide Seafood Restaurant, we have a small menu with 2 starters, 2 mains & 2 desserts that change during the week keeping everything fresh & as local as possible. A three course meal is £35 and two course £27 per head (drinks not included). Please let us know if you require a vegetarian option & please don't be offended if i cant cater for you as we are very busy & the kitchen is a one man operation.
Note: We do not have a children's menu but can make anything on our menu plain if needed, eg grilled fish, salad & potatoes.
Scilly Crab Cakes with micro salad cress, nasturtium pesto & chilli jam
Scilly Squid noodles with pickled ginger, sea salt & lemon pepper
Scilly John Dory Fillet with Scallops, samphire & asparagus with St Agnes lobster bisque sauce
Guinea Fowl supreme, black pudding, wild mushrooms with creamed spinach sauce, truffle oil & crisp pancetta
Dark Chocolate Truffle & Raspberry Torte with honeycomb & berry coulis
Cornish Yarg Cheese with fig chutney, pickled walnuts & homemade black pepper & seasame biscuits