High Tide Seafood Restaurant - Sample menu
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These are just some of the dishes that you might have at High Tide Seafood Restaurant, we have a small menu with 2 starters, 2 mains & 2 desserts that change during the week keeping everything fresh & as local as possible. A three course meal will cost you around £29 - £34 per head (drinks not included). Please let us know if you require a vegetarian option & please don't be offended if i cant cater for you as the kitchen is a one man operation.
 
Note: We do not have a children's menu but can make anything on our menu plain if needed, eg grilled fish, salad & potatoes.
 
 
Starters

Scilly Crab Cakes with micro salad cress, nasturtium pesto & chilli jam
 
Scilly Squid noodles with pickled ginger, sea salt & lemon pepper 
    
Mains
 
Scilly John Dory Fillet with Scallops, samphire & asparagus with St Agnes lobster bisque sauce
 
Guinea Fowl supreme, black pudding, wild mushrooms with creamed spinach sauce, truffle oil & crisp pancetta
  
Desserts
 
Dark Chocolate Truffle & Raspberry Torte with honeycomb & couli
 
Cornish Yarg Cheese with fig chutney, pickled walnuts & homemade black pepper & seasame biscuits
 
                            
                          
                          
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