These are just some of the dishes that you might have at high tide, we have a small menu that changes from day to day as the seasons change, a three course meal at High Tide will cost you around £27 - £34 per head (drinks not included).
Note: We do not have a childrens menu but can make anything on our menu plain if needed, eg grilled fish, salad and potatoes.
Starters
St Agnes Crab & pickled ginger with wasabi potato salad & nasturtium pesto
Seared Cornish Scallops with cauliflower puree,curry oil & coriander
Cornish Squid noodles,chilli,lime and coriander with lemon oil
Wood Pigeon, watercress, wild mushroom risotto & walnut oil dressing
St Agnes Crab Sushi rolls with pickled ginger, wasabi & soy sauce
Sweetpotato,red lentil & feta cake with a chilli & coriander yoghurt
Mains
Wild Sea Bass fillet,steamed samphire,wild garlic prawns &caper butter
Red Mullet fillets on bok choy with saffron broth,pickled ginger & springonion
John Dory fillets with a lime hollandaise & buttered baby courgettes
Cornish Wild Venison fillet on sweetpotato & rosemary cake, red currant jus
Lamb Rump, crushed peas with game & thyme jus with mint jelly
Monk Fish with Lobster bisque sauce, sea spinach & scallops
Desserts
Lemon,lime & ginger cheesecake
Dark chocolate & amaretto truffle torte with pistachio nut dust
Vanilla bean panacotta with wild berry sauce & ginger crunch biscuits
Cornish blue cheese,hightide black pepper biscuits & red wine poached pear
