These are just some of the dishes that you might have at high tide, we have a menu that changes from day to day as the seasons change.
A three course meal at high tide will cost around £25 - £35 (not including drinks)
Note: We do not have a childs menu but can make anything on our menu plain if needed, eg grilled fish, salad and potatoes.
Starters
St Agnes Crab & pickled ginger salad with nasturtium pesto
Seared Cornish Scallops with butternut squash puree, black pudding & crisp pancetta
Cornish Squid with Squid ink risotto & chilli oil
Wood Pigeon, watercress, wild mushroom risotto & walnut oil dressing
St Agnes Crab Sushi rolls with pickled ginger, wasabi & soy sauce
Sweetpotato, red lentil & feta cheese cake with a chilli & coriander yoghurt
Mains
Wild Sea Bass fillet on steamed sampire, wild garlic prawns & lemon butter sauce
Red Mullet fillets on bok choy with saffron broth, pickled ginger & springonion
John Dory fillets with a lime hollandaise & buttered baby courgettes
Cornish Wild Venison fillet on sweetpotato & rosemary cake with red currant sauce
Lamb Rump, crushed peas with game & thyme sauce with mint jelly
Desserts
Lemon, lime & ginger cheesecake
Dark chocolate & amaretto torte with pistachio nut dust
Vanilla bean panacotta with wild berry sauce & ginger crunch biscuits
Cornish blue cheese with hightide black pepper biscuits & red wine poached pear
