These are just some of the dishes that you might have at High Tide Seafood Restaurant, we have a small menu with 3 starters, 3 mains & 3 desserts that changes from week to week as the seasons changes, a three course meal will cost you around £27 - £34 per head (drinks not included). Please let us know if you require a vegetarian option.
Note: We do not have a children's menu but can make anything on our menu plain if needed, eg grilled fish, salad & potatoes.
Scilly Crab Cakes with micro salad cress, nasturtium pesto & chilli jam
Falmouth Bay Scallops on cauliflower puree with curry oil & micro coriander
Scilly Squid noodles with pickled ginger, sea salt & lemon pepper
Scilly Turbot Fillet with Scallops on marsh samphire with St Agnes lobster bisque sauce
Scilly John Dory Fillet on local courgette ribbons with brown shrimp & herb butter
Guinea Fowl supreme, black pudding, wild mushrooms with creamed spinach sauce, truffle oil & crisp pancetta
Lemon, lime & ginger cheesecake
Dark chocolate truffle torte with pistachio nut dust
Cornish Blue Cheese with red wine poached pear, pickled walnuts & homemade black pepper biscuits